hello:) i love your blog. i was in heaven at the sight of your vintage kitchenwares. when i saw the cherries i imagined how sweet and warm(by the sun)they must taste. yummy! do you have a canning recipe for bread and butter pickles. i would love to make some. i am have never pickled anything before, but would love to try. blessings, aimee
MMM...plum and juicy, just like I like them. And those utensils...sigh...brough me back to my grandmother's house in the mountains of the North of Portugal :)
I guess I'm spoiled by all the ripe cherries we can pick in May, but in my opinion you can bake with these ones, as they came from the market! We eat them warm from the trees, and bake with them once the heat of the sun has gone off them.
I sound impossibly smug, don't I? But I am grateful for the blessings of where we now live. Enjoy yours any and every way you can, because at least you can still get them! It will be another 10 months before we have ours again...
Have you ever looked to see what people do with their cherry stones ? it's really interesting....some make a little pile. some make a circle around their plate, some have a few piles and so on and so on....you watch next time there are a few of you and you're eating cherries...lovely post Laura.Did you like your award ? XXXX
I'd really be impressed if you'd make a cherry pie, but I think Rob's right they're just too good. Maybe hot cherry sauce over vanilla ice cream would be easier!!! xo, Carole
Love the cherries but especially your vintage kitchen utensils. When my daughters were younger and I would drag them to antique shows, I told them to think of something they would like to collect. If they had something to hunt for then they would have fun, too (in theory!) One of them began a collection of old kitchen utensils. She has long since lost interest, but we still have a few around the house! Great memories, too.
"Can you bake a cherry pie, Laura girl...Laura girl?" When I read this post, this odd old song floated into my brain...the name in the song wasn't Laura, but on a Wednesday morning I think I'm allowed to take liberties with the lyrics! Your vintage kitchenware collection is fabulous...those things have been a weakness of mine since I started collecting "stuff" many moons ago! Happy Wednesday *elaine*
Hi Laura , beautiful pictures you've made with that cherries !! I still love your blog , I'm going to link you at my page , so I won't miss any off your posts anymore Warm greetings from Gea
Oh My Goodness! WONDERFUL post! Love it! TFS
ReplyDeleteoh i hope you bake, i can almost taste how gorgeous it'll be ...
ReplyDeletehello:) i love your blog. i was in heaven at the sight of your vintage kitchenwares. when i saw the cherries i imagined how sweet and warm(by the sun)they must taste. yummy! do you have a canning recipe for bread and butter pickles. i would love to make some. i am have never pickled anything before, but would love to try.
ReplyDeleteblessings,
aimee
MMM...plum and juicy, just like I like them. And those utensils...sigh...brough me back to my grandmother's house in the mountains of the North of Portugal :)
ReplyDeleteThank you!
compromise..........
ReplyDeletemake some cherry wine.........
I guess I'm spoiled by all the ripe cherries we can pick in May, but in my opinion you can bake with these ones, as they came from the market! We eat them warm from the trees, and bake with them once the heat of the sun has gone off them.
ReplyDeleteI sound impossibly smug, don't I? But I am grateful for the blessings of where we now live. Enjoy yours any and every way you can, because at least you can still get them! It will be another 10 months before we have ours again...
We had a cherry tree in our yard when I was growing up. You brought back lots of memories with your beautiful pictures!
ReplyDeletehallo laura, sooooo beautiful photos, it seems you have enough cherries for eating an bake, i love cherrielemonad, my favorite!
ReplyDeletewarmhug lotten
oh my what gorgeous photos, my mouth is watering for cherries! love your blog...
ReplyDeleteKaren
Have you ever looked to see what people do with their cherry stones ? it's really interesting....some make a little pile. some make a circle around their plate, some have a few piles and so on and so on....you watch next time there are a few of you and you're eating cherries...lovely post Laura.Did you like your award ? XXXX
ReplyDeleteI'd really be impressed if you'd make a cherry pie, but I think Rob's right they're just too good. Maybe hot cherry sauce over vanilla ice cream would be easier!!!
ReplyDeletexo,
Carole
Love the cherries but especially your vintage kitchen utensils. When my daughters were younger and I would drag them to antique shows, I told them to think of something they would like to collect. If they had something to hunt for then they would have fun, too (in theory!) One of them began a collection of old kitchen utensils. She has long since lost interest, but we still have a few around the house! Great memories, too.
ReplyDeleteSuch a beautiful homage to cherries! You are always so inspiring. xo
ReplyDeleteWhat a lovely post. Now I need to go and get some cherries!!
ReplyDeleteRosemary
"Can you bake a cherry pie, Laura girl...Laura girl?" When I read this post, this odd old song floated into my brain...the name in the song wasn't Laura, but on a Wednesday morning I think I'm allowed to take liberties with the lyrics! Your vintage kitchenware collection is fabulous...those things have been a weakness of mine since I started collecting "stuff" many moons ago! Happy Wednesday *elaine*
ReplyDeleteOh do bake, I would love to have a slice if you have any leftover!!!
ReplyDeleteI have never been a collector, but you could get a gal to change her mind.
ReplyDeleteLove cherries! Great photos, now I have the urge for fresh cherry pie.
ReplyDeleteCiao Laura! Your cherries look delicious and your old kitchen utensils are simply faboulous!
ReplyDeleteBig hugs
Vale
Cherries are one of my favorite things about summer! Love making cherry pie, but hate how it turns my fingers red for days:)
ReplyDeleteT
Bake...a clafoutis!!! Easy & yummy!!!
ReplyDeleteI'm lovin the green jars!!!!
these pictures are wonderful and ready for a magazine..as good as they are!! Thanks so much for your kind comment on my blog!!
ReplyDeleteHi Laura ,
ReplyDeletebeautiful pictures you've made with that cherries !!
I still love your blog , I'm going to link you at my page , so I won't miss any off your posts anymore
Warm greetings from Gea